Good Afternoon Foodies!
Today I am bringing you a dessert that is just perfect for this season. We are finally hitting Fall and I couldn’t be any more excited. The original recipe for this can be found here.
I made a few changes like swapping out the ricotta and using cottage cheese instead. I used cinnamon graham crackers and added vanilla to the actual cheesecake mix.
This can be served with Cool Whip or any other whipped cream you want with these.
I can tell you they were a smash in my home. They survived 1 night and that was until my brother came over.
I really hope you guys like them!
I’d love to see pictures of yours!
You can share them below or #tctastytravels on IG!
Recipe: Tasha C.
Photo By: Talk English Schools
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